Soft, Chewy Gingersnaps

2 cups flour
1 tsp ginger
2 tsp baking soda
1 tsp cinnamon
½ tsp salt
¾ cup Crisco
1 cup sugar
1 egg
¼ cup molasses

Roll into balls and roll in sugar. Bake on ungreased cookie sheet at 350° for 10-12 minutes.

Hope you like these!